At Stone Hill Kitchen, our philosophy is simple. Keep it local. To us, this means investing in relationships with people in our community - partnering with farmers, fishers, growers, brewers, distillers and foragers to bring our guests seasonally fresh food and drinks, handmade and from the finest ingredients. We are proud of all the great state of Montana has to offer, and we want you to enjoy the eclectic cuisine we create from regionally sourced products.
Update: Friday, March 27